Coltsfoot, Leaf

Coltsfoot, Leaf

Qty: 1 oz Bagged

Latin: Tussilago farfara

Plant Family: Compositae

Part Used: Leaves

Origin: Poland

Cultivation: Organic, Kosher

Temperature & Taste:
Neutral, bitter, sweet

Historical Uses:
Commonly used topically and has a long tradition with European herbalism.

Please consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medication.

This information is not intended to diagnose, treat, prevent or cure any disease. This information is for educational purposes only. This information has not be evaluated by the Food and Drug Administration.